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Our climate change

adaptation projects in the Pacific
© SPC
Our climate change
Our climate change
adaptation projects in the Pacific
© SPC
© SPC

Restoring sea cucumbers wild stock and improving women fisheries in Palau

 Palau
Restoring sea cucumbers wild stock and improving women fisheries in Palau
Local Project
Brown curryfish
George Stoyle and Ebiil Society


Project news


Adapting to climate change in the Pacific: Nature-based Solutions, SfN, in Palau

27 June 2024

Adapting to climate change in the Pacific: Nature-based Solutions, SfN, in Palau

@ Ebiil Society

Food security, gender equality and socio-economic resilience, are all co-benefits of the local Kiwa Initiative project in Palau.

🎯The aim of this local project is to restore the natural stock of sea cucumbers and contribute to the economic development of the lead women working on the project. When clams reach a suitable size, they are marketed.

The community is now exploring opportunities to expand its work with the government of Palau.

🌊The sustainable cultivation of sea cucumbers contributes to the protection and restoration of marine ecosystems while bringing economic and environmental benefits.

➡️To find out more about this IUCN update on protection and restoration of marine ecosystems in Palau.

➡️To find out more about this Kiwa Intiative local project in Palau.

Interview with Sharon Truce for World Oceans Day

8 June 2023

Interview with Sharon Truce for World Oceans Day

@ KiwaInitiative

The World Oceans Day was a great opportunity for Sharon Truce, the marine program coordinator, to give us some news of the project.
 
Did you know? Sea cucumbers are a vital component of the ocean ecosystem, providing food for many species, and also a natural vacuum cleaner that keeps the sea floor clean. The Ebiil Society works closely with women and young women from their community, in this restoration work, by ensuring their growing stocks for future generations.

Watch the last updates of the project in this video: https://lnkd.in/eMn2Dhdz: https://lnkd.in/eMn2Dhdz

Palau : Restor the wild stock of sea cucumbers

21 March 2023

Palau : Restor the wild stock of sea cucumbers
Lire la vidéo

@ Kiwa Initiative

In Palau, the Kiwa Initiative is supporting a project to #restore the wild stock of sea cucumbers that includes improving nursing. Margie Olsudong and other women in her community are working with the @Ebiil Society NGO to increase knowledge and use of sustainable harvesting practices.

A source of economic income for the fisherwomen, sea cucumbers are also a valuable food resource that can help families in times of emergency, such as after a natural disaster like a cyclone, when crops are damaged. In addition, the sea cucumber plays a vital role in the maintenance of the sea bed by sucking up and filtering sediments, which improves the quality of the water and helps to restore the biodiversity of the environment.

Discover in this video the transect* method used by Maguy to count the number of sea cucumbers and evaluate their stock!

*Transect: a tool for representing space along an imaginary line that allows observation of the field, without a map or plan

  • Project name:
    Restoration of sea cucumbers wild stock / Women fisheries
  • Project Coordinator:
    Ebiil Society (Inc.)
  • Project Start:
    July 2022
  • Estimated term:
    July 2024
  • Amount of funding:
    € 100,000

This project aims to improve hatchery reproduction and nursing of ecologically, economically and culturally important sea cucumbers and to increase the number of women fishers involved in sea cucumber restocking activities in traditional fishing areas. The project also aims to increase knowledge and use of sustainable sea cucumber harvesting practices.

Project objectives ?

  1. Improve hatchery spawning and nursing of sea cucumbers of high value and significance, ecological, economical, and cultural by end of year 1 in project (March2023).
  2. Increase number of women fishers participants of sea cucumber restocking activities of traditional fishing grounds by end of year 1 of project (March 2023).
  3. Increase number of sea cucumber in traditional fishing grounds by year 2 of the project (March 2024)
  4. Increase knowledge and practice of sustainable sea cucumber fishing practices by year 2 of the project (March 2024)

 

 

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