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Nature based Solutions
in Action
Listen to the voices and discover the stories from the Pacific that bring
Nature based Solutions in Action
Nature based Solutions
in Action
Listen to the voices and discover the stories from the Pacific that bring
Nature based Solutions in Action
Our climate change
adaptation projects in the Pacific
© SPC
Our climate change
Our climate change
adaptation projects in the Pacific
© SPC
© SPC

RESICO: Biodiversity conservation to strengthen the resilience of rural communities

 New Caledonia | Vanuatu
RESICO: Biodiversity conservation to strengthen the resilience of rural communities
Regional project
Prospecting and observations in a banana field in New Caledonia.
IAC / Virginie Ladroue

Project news


Kiwa RESICO launched in Vanuatu: three days to lay the foundations for agricultural resilience in the Pacific

25 February 2026

Kiwa RESICO launched in Vanuatu: three days to lay the foundations for agricultural resilience in the Pacific

© Kiwa Initiative

The Kiwa RESICO project was officially launched from 27 to 29 January 2026 between New Caledonia and Vanuatu. Over three days, more than ten partners were mobilised to actively launch the project’s five technical actions and structure a regional cooperation framework aimed at strengthening the resilience of agricultural systems to climate shocks.

On 27 and 28 January, the first technical committees clarified objectives, working methods and roles, andestablished a shared operational roadmap. On 28 January, the official launch brought together institutional partners and the Kiwa Initiative Secretariat, highlighting the project’s ambitions and regional relevance. On 29 January, the first steering committee confirmed the project’s strategic orientations, shared governance arrangements and next steps.

Kiwa ResiCo welcomes three new volunteers starting their mission in Vanuatu

13 December 2025

Kiwa ResiCo welcomes three new volunteers starting their mission in Vanuatu

© Kiwa Initiative

In mid-November, the Kiwa ResiCo project welcomed three new France Volontaires international solidarity volunteers to Vanuatu. Arriving from New Caledonia, Nadja, Djaïk and Steeves have begun an 18-month mission with local partners focused on strengthening food and agricultural resilience. They were officially welcomed on 26 November at the French Embassy in Vanuatu.

Based in Port Vila, Nadja will work with the Vanuatu Kaljoral Senta to support the documentation of traditional agricultural knowledge in the context of climate change, food practices and their links to health, as well as the role of women in agriculture and householddecision-making.

Also in Port Vila, Djaïk will support the Farm Support Association in establishing nurseries, promoting crop diversification and developingagroforestry systems.

In Santo, Steeves will collaborate with the Vanuatu Agricultural Research and Technical Centre to help set up a post-entry quarantine facility, multiply fruit, nut and root crops, and develop demonstration plots on agroforestry and fallow-land management.

These arrivals mark a new, concrete step in ResiCo’s ongoing work to build more resilient agricultural systems in Vanuatu.

Theme

Agroforestry and sustainable agriculture
Agroforestry and sustainable agriculture

co-benefits

Food security
Food security
Human health
Human health
Biodiversity conservation
Biodiversity conservation

  • Project name
    RESICO
  • Project Lead
    IAC, Institut Agronomique neo-Calédonien
  • Project Start
    May 2025
  • Estimated term
    August 2028
  • Amount of funding
    € 3,300,000

Main
results

  1. Collecting traditional knowledge, assessing gender and food links

    • In Vanuatu and New Caledonia, survey methodologies and schedules have been developed. Surveys began in March 2026 in Vanuatu and in April 2026 in New Caledonia.
    • Traditional knowledge of farming systems is being assessed to understand how communities are adapting to climate change.
    • Current dietary practices are being collected, to eventually promote recipes and tutorials.
    • The role of women in organizing agricultural work and decision-making is integrated in the survey.
  2. Strengthening Quarantine, Biosecurity and Infrastructures

    • Terms of reference for the construction of two quarantine greenhouses at DARD and VARTC in Vanuatu are being drafted.
    • Quotes are being obtained for the construction and renovation of the CARL greenhouse in the Loyalty Islands.
  3. Enhancing Agroforestry and Biodiversity

    • Collection lists have been obtained to establish a multiplication plan for roots, tubers, banana plants, fruit and nut trees, with technical support and training to follow.
  4. Participatory Mapping for Management of Natural Areas and Resources

    • Procurement of equipment, and development of the GIS service are on-going for the Department of Forests, Vaunuatu, and Province des Iles, New Caledonia.
  5. Managing Diseases and Pests

    • Farmer surveys are being conducted to assess the pest control methods currently in use.
    • Field collections are underway to identify key pest insects and potential biological control agents.

Project locations

Facing the intensification of climate risks and other natural threats, the Loyalty Islands and Vanuatu are at a crossroads. Their agroforestry systems, once protective, are being impacted by socio-cultural shifts and the preference for imported products, leading to health issues, reduced self-sufficiency and weakened resilience. Population growth and unsustainable farming practices further strain resources.

The ResiCo project aims to empower these communities, especially women, by rehabilitating agroforestry through the introduction and propagation of ‘improved’ crop varieties, that are more tolerant/resistant to specific conditions, within better managed rural areas.

The project will directly work with one beneficiary community in each of the nine most populated islands in Vanuatu's (Vanua Lava, Santo, Malo, Mallicolo, Pentecost, Ambrym, Epi, Efaté and Tanna) and in the three Loyalty islands (Lifou, Maré and Ouvéa).

After a baseline and need assessment phase, infrastructures like quarantine greenhouses and propagation plots will be established, and plant material distributed to farmers, along with improved crop pest management. For an enhanced and sustainable management of natural spaces and resources (including agroforestry areas), local participatory maps will also be created.

The project, led by IAC, is implemented by a consortium of many stakeholders working on their field of expertise :

  • Scientific partners: CIRAD works in the areas of biosecurity, pest control, and plant propagation, while IRD and the University of New-Caledonia are in charge of the geographic database to analyze biodiversity changes and support pest control efforts.
  • National authorities: In Vanuatu, the Minisitry of Agriculture is in charge of project coordination at the national level, Department of Forest manages participatory mapping within the communities, Biosecurity accomodates quarantine greenhouses. Loyalty Islands Province brings support to the technical institute.
  • Technical institutes: VARTC, as key sub-grantee, implements activities in Vanuatu, focusing on infrastructure (greenhouses) improvements and agrobiodiversity distribution; Vanuatu Cultural Center inventories traditional knowledge and leads food promotion; CADRL in the Loyalty Islands handles local food promotion, infrastructure, and biodiversity tasks.
  • Grassroots organisations: Farm Support Association deploys technicians for implementation in the ground.
  • The French international voluntary network: Volunteers supports stakeholders in both Vanuatu and the Loyalty Islands.

Objectives of the project

The ResiCo project aims to encourage biodiversity conservation and increase the communities’ resilience by maintaining, promoting and developing agroforestry systems, within better managed rural areas. It is structured around five complementary tasks, all of which are interdependent:

  1. Collecting traditional knowledge, assessing gender and food links : This task includes an analysis of current dietary practices and the promotion of local foods.
  2. Strengthening quarantine, biosecurity, and propagation infrastructures to accommodate (new) agroforestry plant material : Two quarantine greenhouses will be constructed in Vanuatu, within the Ministry of Agriculture and the technical institute (VARTC); propagation and demonstration agroforestry plots will be established.
  3. Enhancing agroforestry et biodiversity : Fruit and nut trees will be propagated, as well as root tubers and banana plants. Plant materials will then be distributed to farmers, trained and supported in agroforestry.
  4. Participatory mapping for the management of natural spaces and resources : Participatory maps will include various data such as population, soils, leases, topography, forests, plantations. The maps will be produced for communities, decision-makers and schools, along with debates/training on land-use planning.
  5. Managing crop diseases and pests : Main insect pests will be identified and their impact assessed, and pest control methods disseminated, in line with traditional knowledge.

Social inclusion and gender equity

Women play a central role in food crop production and food security in Melanesia, yet they are under-recognized, and existing projects do not always meet their needs (FAO 2020). In Vanuatu, the situation is exacerbated by government policies that encourage temporary male labor abroad to New Zealand and Australia. In the Loyalty Islands, men are involved in other activities (fishing, employment in the public sector or industry in Nouméa), and food crop production is largely undertaken by women.

Climate change adaptation could disproportionately affect women by undermining food crop production, but can also reinforce their skills and role. Through a social and women inclusion plan and targetes activities, ResiCo will help reduce existing inequalities by identifying the needs and capacities of women and by offering them tailored solutions in terms of varietal distribution and training.

By addressing nutritional activities, the project will particularly benefit women, as they are at the heart of the choices and constraints related to food and nutritional security.

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